DINNER MENU

MONDAY - FRIDAY 4:30 - 9:30

ALL DAY SATURDAY

SMALL PLATES

A1 HOUSE EGG ROLL (2 PC) 4.80

house-made with pork, shredded green cabbage & carrot in flour wrapper

A2. VEGETABLE EGG ROLL (3 PC) 5.80

house-made with shredded green cabbage, celery and carrot in flour wrapper

A3 SHANGHAI SPRING ROLL (2 PC) 7.30

deep fried, house-made with shrimp, pork & napa cabbage in thin wrapper

A4 VEGETABLE SPRING ROLL (6 PC) 6

deep fried, shredded green cabbage, celery and carrot in thin flour wrapper

A5 CRAB RANGOON (4 PC) 6

cream cheese filling with real crab meat and finely chopped scallion

A6 STEAMED SOYBEAN PODS 7.30

organic soybeans pods, steamed and seasoned with sea salt

STARTERS

B1 DUMPLINGS: STEAMED / PAN FRIED (6PC) 13.60

house-made dumplings from scratch with lean pork and napa cabbage filling

B2 FIVE SPICE GARLIC PORK "WINGS" (4 PC) 13.60

tender pork ribs slow cooked in five spice honey soy garlic brine

B5 FIRE CRACKER CHICKEN WINGS (4 PC) 8.60

large chicken wings deep fried until crispy and glazed in sweet and spicy sauce

B6 GUA BAO SLIDERS (4 PC) 14.90

pick one from below, garnished with cilantro, pickled relish and ground peanut

PORK BELLY - sliced braised pork belly with five spice ginger soy brine

FRIED CHICKEN - crispy fried chicken dark meat with springfield style gravy

CRISPY TOFU - fried tofu braised in ginger soy brine

B7 CHICKEN LETTUCE WRAPS (3 PC) 12.40

finely chopped chicken breast, water chestnut, shitake mushroom served with crunchy rice noodle in fresh lettuce bowls

B8 CRISPY CALAMARI 12.40

tender calamari rings seasoned in curry seasonings deep fried until crispy (garlic lime mayo dipping sauce available upon request)

B9 SZECHUAN CHILI WONTON (8 PC) 11.30

house-made wontons with pork filling tossed in szechuan red chili sauce

B11 BEEF CHO CHO (4 PC) 13.60

marinated choice beef flank steak on a skewer

B12 CRISPY SILKEN TOFU (4 PC) 11.30

large cubes of silken tofu crusted with sweet potato starch deep fried until crispy served with sweet garlic soy dipping sauce

B13 DELUXE CHOW COMBO 21.30

the perfect combo! 2-shanghai spring rolls, 2-Chick Wings , 2-five spice garlic pork “wings” & 2-beef cho cho

SOUP

C1 HOT & SOUR SOUP 3.6/9.6

pork, silken tofu, wood ear mushroom, egg, and bamboo in chicken broth, garnished with scallion

C2 EGG DROP SOUP 3.6/9.6

classic egg “flower” in chicken broth, garnished with scallion

C3 WONTON SOUP 3.6/9.6

house-made wonton with ground pork and napa cabbage filling in chicken broth and garnished with baby spinach and scallion

C4 CHINESE SEAFOOD CHOWDER (FOR 2+) 12

combo of shrimp, scallops, real crab meat, celery & carrot in egg white seafood broth

C5 SEAWEED EGG DROP SOUP 12

seaweed swirled in with egg drop soup, and garnished with scallion

SEA

E1 SIZZLING SEAFOOD DELUXE 27

shrimps, scallops & lump crab meat sautéed with broccoli, napa cabbage, snow peas, carrot and mushroom in white wine sauce on a sizzling platter

E2 YU-XIANG SHRIMP 19.30

shrimp, broccoli, carrot, green pepper and mushroom in sweet and spicy sauce

E3 KUNG BAO SHRIMP 19.30

deep fried shrimp in corn starch batter in sweet and spicy kung bao sauce

E4 SHRIMP WITH LOBSTER SAUCE 19.30

shrimp, water chestnut, mushroom, peas-n-carrot in an egg white wine sauce

E5 EMPRESS SHRIMP 21.60

shrimp with chopped water chestnut and onion sautéed in sweet and sour tomato sauce over a ring of steamed broccoli florets

E6 SWEET AND SOUR SHRIMP 19.30

deep fried shrimp in corn starch batter in citrus-ginger sweet-n-sour sauce, served with fresh pineapple, green p6epper and carrot

E7 BLACK BEAN SHRIMP 19.30

shrimp sautéed with napa cabbage, snow peas, mushroom, water chestnut, carrot and bamboo in a garlic black bean sauce

E8 BIRD’S NEST SEAFOOD 28

shrimp, scallop & lump crab meat sautéed with a mix of vegetable in light soy wine sauce

E9 SEAFOOD AND TOFU IN SIZZLING CLAY POT 28

shrimp, scallop & lump crab meat, and fried tofu with vegetables in browN ginger sauce, served in a clay pot over a warmer

E10 WALNUT SHRIMP 24

deep fried shrimp in corn starch batter, tossed in with sweet mayonnaise glaze and candied walnut over a ring of steamed broccoli florets

E11 HOT BRAISED SHRIMP 21.60

shrimp braised with onion, peas & carrot in chili oil, black pepper and red pepper flakes in sweet & spicy white wine sauce

E12 IMPERIAL SHRIMP 19.30

shrimp sauteed with broccoli, snow peas, bamboo, mushroom and water chestnut in a white wine sauce

E13 SEA SALT & PEPPERCORN SHRIMP 27 (+6 SCALLOP 39)

deep fried shrimp (and scallop) dusted with corn starch and quick tossed with onion in sea salt and szechuan peppercorn seasonings

E14 SEA SALT & PEPPERCORN FISH 24

deep fried flounder fillet dusted in corn starch, then tossed with onion in finely grounded szechuan peppercorn and sea salt seasonings

E15 MANDARIN FISH 24

deep fried sliced flounder fillet dusted in corn starch, then glazed in the sweet and sour sauce with napa cabbage, snow peas, onion and carrot

E16 BLACK BEAN FISH 24

deep fried flounder fillet dusted in corn starch, then glazed in the garlic ginger black bean sauce with napa cabbage, snow peas, onion and carrot

E17 BLACK BEAN MUSSEL 21.60

large new zealand green shell mussels steamed with tasty garlic black bean sauce, garnished with finely chopped scallion

LAND

F1 PEKING PORK 18 (+ 4 PANCAKES 19.30)

julienne pork and bamboo shoots sautéed in a sweet bean paste seasonings, topped with finely julienne scallion over a bed of shredded napa cabbag

F2 TWICE COOKED PORK 18

sliced stewed pork shoulder quick fried with green cabbage, carrot, green pepper, onion in sweet & spicy bean paste seasonings

F3 SWEET AND SOUR PORK 18

deep fried battered pork tenderloin, tossed in citrus-ginger sweet and sour sauce, served with fresh pineapple, green pepper and carrot

F4 MA POU TOFU WITH PORK 16

cubed silken tofu and ground pork simmered in a flavorful spicy bean paste sauce, garnished with finely chopped scallion

F5 SZECHUAN GREEN BEAN WITH PORK 18

fresh green bean sautéed with julienne pork in sweet hoisin garlic seasonings

F6 YU-XIANG EGGPLANT WITH PORK 18

chinese eggplant wedges, pork and broccoli, carrot, green pepper, mushroom in a sweet and spicy sauce

F7 MEI GAN CAI BRAISED PORK BELLY 26

braised pork belly with dried mustard green, slow cooked until fork tender

F9 BEEF STEW IN CLAY POT 26

slow cooked beef rough brisket and tendon in five spice tomato brine until tendered, served over a bed of napa cabbage in a clay pot over a warmer

F10 SHUI ZUH NIU ROU BEEF 26(FISH 28)

very spicy and mouth numbing good! sliced choice flank steak flash fried in szechaun peppercorn oil and cooked in heavy garlic and chili oil sauce, served over napa cabbage, garnished with cilantro

F11 HOUSE OF CHOW BEEF 19.30

sliced choice beef flank steak, scallion and bamboo, quick fried in soy hoisin seasonings, served over a bed of shredded green cabbage

F12 GREEN PEPPER STEAK 19.30

choice beef flank steak, green pepper and onion quick tossed in a garlic brown soy wine sauce (change to the tasty black bean sauce at no cost)

F13 BEEF BROCCOLI 19.30

sliced choice beef flank steak, broccoli, snow peas, mushroom, water chestnut and bamboo in a brown soy wine sauce

F14 ORANGE BEEF 22

deep fried largely sliced flank steak dusted with corn starch, tossed in fresh orange peel, dried chili, scallion in a sweet and sour spicy brown sauce with green pepper, onion, carrot, mushroom, bamboo and water chestnut

F15 SZECHUAN BEEF 19.30

choice beef flank steak, celery, carrot and bamboo, quick fried in high heat with spicy hoisin soy wine sauce

F16 PORK BELLY WITH SMOKED FIRM TOFU 19.30

thinly sliced pork belly, smoked firm tofu, napa cabbage, carrot, snow peas, shitake mushroom and bamboo quick fried in spicy bean paste seasonings

SKY

G1 PEKING DUCK 60(ORDER 24 HOURS IN ADVANCE)

known as the “national dish of china”, served two ways: 1. crispy skin and meat sliced table-side, served with pancake, scallion, cucumber and hoisin sauce; 2. stir fried with napa cabbage or soup with tofu and napa cabbage

G2 TEA-SMOKED DUCK 34.90

manrinated duck breasts smoked with oolong tea, rice, and brown sugar, seared until perfection, served with xiao-shing wine hoisin dipping sauce

G3 GENERAL TSO CHICKEN 18.90

deep fried chicken tenderloin with corn starch batter in sweet and spicy sauce with dried red pepper, garlic, ginger and onion

G4 SPRINGFIELD CASHEW CHICKEN 16.60(WHITE MEAT 17.60)

deep fried breaded chicken leg meat, served with springfield style gravy and garnished with roasted cashew and scallion

G5 STIR-FRIED CASHEW CHICKEN 16.60

diced chicken breast, broccoli stem, water chestnut, bamboo shoot and cashew, stir fried in garlic soy hoisin seasonings

G6 MUSHROOM CHICKEN 16.60

thinly sliced chicken breast sautéed with fresh mushroom, broccoli, snow peas, bamboo and water chestnut in a light white wine sauce

G7 KUNG BAO CHICKEN 16.60

diced chicken breast, diced broccoli stem, water chestnut, bamboo shoot, green pepper and peanuts stir fried in spicy and sweet

G8 SWEET AND SOUR CHICKEN 16.60WHITE MEAT 17.60)

deep fried breaded chicken leg meat, tossed in citrus-ginger sweet and sour sauce and garnished with fresh pineapple, green pepper and carrot

G9 KUNG BAO CHICKEN WINGS 16.60

eight large deep fried chicken wings, glazed with a sweet and spicy sauce

G10 YU-XIANG CHICKEN 16.60

thinly sliced chicken breast, broccoli, carrot, green pepper, mushroom, bamboo, and water chestnut in a sweet and spicy sauce

G11 SPICY CURRY CHICKEN 16.60

sliced chicken breast with onion, sliced potato and peas-n-carrot simmered in a flavorful yellow curry sauce

G12 SESAME CHICKEN 18.90

deep fried chicken tenderloin in corn starch batter tossed in a sweet ginger sauce and sprinkled with roasted sesame seeds in a steamed broccoli ring

G13 SIZZLING BLACK PEPPER CHICKEN 20 (BEEF 22)

thinly sliced chicken breast, chopped celery and onion in a soy black pepper sauce served on a sizzling hot plate table side

G14 GARLIC CHICKEN 16.60

sliced chicken breast meat with broccoli, mushroom, snow peas, bamboo, water chestnut and sliced fresh garlic in a ginger brown sauce

G15 ORANGE CHICKEN 18.90

deep fried chicken tenderloin in corn starch batter tossed in fresh orange peel, green pepper, onion, bamboo, mushroom and carrot in a sweet and spicy sauce

G16 AUTHENTIC KUNG BAO CHICKEN 20

stir fried chicken leg meat with peanuts, onion, green pepper, mushroom, bamboo and carrot in authentic spicy bean paste seasonings

VEGGIES

H1 YU-XIANG BROCCOLI 13.80

broccoli, carrot, mushroom, green pepper & bamboo in a sweet and spicy sauce

H2 MIXED CHINESE VEGETABLE 13.80

napa cabbage, broccoli, snow peas, mushroom, carrots, baby corn, bamboo and water chestnut quick tossed in a white wine sauce

H3 BRAISED TOFU WITH VEGETABLE 13.80

fried tofu with broccoli, napa cabbage, snow peas, mushroom, carrot, bamboo and water chestnut, quick tossed in a ginger brown sauce

H4 GREEN BEAN TRIO 14.90

fresh green beans, shitake mushroom and fried tofu stir fried in a ginger brown sauce

H5 SALT AND PEPPERCORN CRISPY TOFU 14.90

crispy tofu quick tossed with onion in sea salt & peppercorn seasonings

H6 YU-XIANG TOFU 13.80

fried tofu, broccoli, green pepper, carrot & mushroom in a sweet & spicy sauce

H8 BLACK BEAN TOFU 13.80

fried tofu and napa cabbage, snow peas & carrot in a black bean garlic sauce

H9 YU-XIANG EGGPLANT 13.80

chinese eggplant, broccoli, green pepper, carrot, bamboo and water chestnut in a sweet and spicy sauce

H9 MUSHROOM DELIGHT 13.80

napa cabbage, broccoli, snow peas, mushroom, carrots, baby corn, bamboo and water chestnut quick tossed in a white wine sauce

H10 SZECHAUN GREEN BEAN 13.80

fresh green bean sautéed in a sweet garlic hoisin seasonings

COMFORT FOOD

MOO SHU

quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo, bean sprout and scallion, served with 4 pancakes and hoisin sauce. (30 cents for each additional pancake)

I1 PORK 17.60

I2 BEEF 19.60

I3 CHICKEN 17.60

I4 VEGETABLE 17.60 (+ TOFU 19.60)

I5 SHRIMP 20

I6 HOUSE (beef, chicken & shrimp) 20

EGG FOO YOUNG

three cook-to-order deep fried thick omelet patties from a mixture of shredded cabbage, bean sprout, and onion. served with light brown gravy and finely chopped scallion garnish

J1 BEEF 19.60

J2 CHICKEN 18.60

J3 ROASTED PORK 18.60

J4 VEGETABLE 18.60 (+ TOFU 19.60)

J5 SHRIMP 21.60

J6 HOUSE (beef, chicken & shrimp) 21.60

FRIED RICE

your choice of meat with egg, onion, peas and carrot, and long grain jasmine

rice (all fried rice can be made gluten-free)

K1 BEEF 13.40

K2 CHICKEN 13.40

K3 ROASTED PORK 13.40

K4 VEGETABLE8 13.40 (WITH TOFU 14.60)

K5 SHRIMP 15.60

K6 HOUSE (beef, chicken & shrimp) 15.60

K7 PINEAPPLE FRIED RICE 20

chicken, shrimp, fresh pineapple, cashew, peas-n-carrot, onion and raisin served in a fresh pineapple bowl

K8 SMOKED SALMON FRIED RICE 20

long grain rice with smoked salmon, soy bean, corn, egg & finely chopped scallion

K8 BLACK PEPPER CHICKEN SIZZLING RICE 20 (BEEF 22)

fried rice with sliced chicken breast, sweet corn, snow peas and onion, served table side on a sizzling hot plate with aromatic black pepper sauce

K9 PORK BELLY LOU ROU RICE BOWL 13

a sauce made of braised ground pork belly, shitake mushroom and dried scallion, served over steamed rice and garnished with finely chopped pickled mustard green and cilantro

LO MEIN

soft flour noodle quick tossed with meat of your choice, bean sprout, celery, napa cabbage, carrot and onion in high heat, finished with pure sesame oil (substitute with rice noodle for gluten-free diet)

L1 BEEF 13.80

L2 CHICKEN 13.80

L3 ROASTED PORK 13.80

L4 VEGETABLE 13.80 (WITH TOFU 15.80)

L5 SHRIMP 16

L6 HOUSE (beef, chicken & shrimp) 16

MEIN

M1 SHANGDONG DA LU MEIN 13.80

julienne pork, wood ear mushroom, napa cabbage, carrot, bamboo and egg in a thick chicken broth served over a large bowl of soft noodle

M2 SHANGDONG ZHA JIANG MEIN 13.80

a meat sauce made of ground pork, scallion in lightly sweet soy bean paste sauce, served in a large bowl over flour noodle with julienne cucumber

M3 SPICY SEAFOOD NOODLE SOUP 20.80

shrimp, scallop, mussel, pork, napa cabbage, celery and carrot seasoned in spicy chili powder and broth over a large bowl of soft flour noodle

M4 TAIWANESE BEEF STEW NOODLE SOUP 20.80

slow cooked rough beef brisket and tendon in five spice tomato brine until tendered, garnished with pickled mustard green and cilantro

M5 WONTON HOT POT 18.40

house-made wontons with pork and napa cabbage filling, simmered in chicken broth with shrimp, chicken, napa cabbage, carrot and bamboo

M6 SINGAPORE RICE NOODLE 18.40

thin rice noodle toss fried with chicken, shrimp, onion, carrot, celery and egg in curry seasonings