DINNER MENU
MONDAY - FRIDAY 4:30 - 9:30
ALL DAY SATURDAY + SUNDAY
SMALL PLATES
A1 FIVE SPICE CASHEW 6
A2 EGG ROLL (2 PC) 3.5
A3 VEGETABLE EGG ROLL (3 PC) 4.5
A4 SHANGHAI SPRING ROLL (2 PC) 5
A5 CRAB RANGOON (4 PC) 4.5
A6 STEAMED SOYBEAN POD5 5
A7 GUO BAH 5
STARTERS
B1 DUMPLINGS: STEAMED / PAN FRIED (6 PC) 8
B2 FIVE SPICE GARLIC PORK "WINGS" (4 PC) 9
B3 CHINA MOON 9
B4 CRISPY TARO SHRIMP (4 PC) 8
B5 FIRE CRACKER CHICKEN WINGS (4 PC) 6
B6 PORK BELLY / fried chicken / fried tofy GUA BAO SLIDERS (4 PC) 9
B7 CHICKEN LETTUCE WRAPS (3 PC) 9
B8 GOLD SAND CRISPY CALAMARI 9
B9 SZECHUAN CHILI WONTON (8 PC) 7
B10 KING CRAB WONTON CHEESE BALL (6 PC) 10
B11 BEEF CHO CHO (4 PC) 7
B12 FRIED CRISPY SILKEN TOFU (4 PC) 7
B13 DELUXE CHOW COMBO 14
SOUP
C1 HOT & SOUR SOUP 2.5 / 7
C2 EGG DROP SOUP 2.5 / 7
C3 WONTON SOUP 2.5 / 7
C4 CHINESE SEAFOOD CHOWDER (FOR 2+) 9
c5 SEAWEED EGG DROP SOUP 9
COLD PLATES
D1 SHANGDONG CHICKEN SALAD 10
D2 RAINBOW SESAME COLD NOODLE SALAD 10
SEA
E1 SIZZLING SEAFOOD DELUXE 18
E2 YU-XIANG SHRIMP 13
E3 KUNG BAO SHRIMP 13
E4 SHRIMP WITH LOBSTER SAUCE 13
E5 EMPRESS SHRIMP 15
E6 SWEET AND SOUR SHRIMP 13
E7 BLACK BEAN SHRIMP 13
E8 BIRD’S NEST SEAFOOD 19
E9 SHRIMP (& SCALLOP) WITH SEA SALT & PEPPERCORN 15 (+6 SCALLOP 22)
E10 SEAFOOD AND TOFU IN SIZZLING CLAY POT 18
E11 BLACK BEAN FISH 17
E12 WALNUT SHRIMP 17
E13 HOT BRAISED SHRIMP 15
E14 BLACK BEAN MUSSEL 15
E15 MANDARIN FISH 17
E16 IMPERIAL SHRIMP 17
LAND
F1 PEKING PORK 12 (+ 4 PANCAKES 13)
F2 TWICE COOKED PORK 12
F3 SWEET AND SOUR PORK 12
F4 MA POU TOFU WITH PORK 12
F5 SZECHUAN GREEN BEAN WITH PORK 12
F6 YU-XIANG EGGPLANT WITH PORK 12
F7 MEI GAN CAI BRAISED PORK BELLY 16
F8 SALT AND PEPPERCORN PORK CHOP 14
F9 BEEF STEW IN CLAY POT 18
F10 SHUI ZUH NIU ROU BEEF 18 (FISH 20)
F11 HOUSE OF CHOW BEEF 12
F12 GREEN PEPPER FLANK STEAK 12
F13 BEEF BROCCOLI 12
F14 ORANGE BEEF 15 (CHICKEN 13)
F15 SZECHUAN BEEF 12
F16 PORK BELLY WITH SMOKED FIRM TOFU 14
SKY
G1 PEKING DUCK 34 (ORDER 24 HOURS IN ADVANCE)
G2 CANTONESE ROASTED DUCK 26 (ORDER 3 DAYS IN ADVANCE)
G3 GENERAL TSO’S CHICKEN 13
G4 SPRINGFIELD CASHEW CHICKEN 11 (WHITE MEAT 12)
G5 STIR-FRIED CASHEW CHICKEN 11
G6 CHICKEN MUSHROOM 11
G7 KUNG BAO CHICKEN 11
G8 SWEET AND SOUR CHICKEN 11 (WHITE MEAT 12)
G9 KUNG BAO CHICKEN WINGS 11
10 YU-XIANG CHICKEN 11
G11 SPICY CURRY CHICKEN 11
G12 TEA-SMOKED DUCK 21
G13 SESAME CHICKEN 13
G14 SIZZLING BLACK PEPPER CHICKEN 15 (BEEF 17)
G15 AUTHENTIC KUNG BAO CHICKEN 14
VEGGIES
H1 YU-XIANG BROCCOLI 10
H2 MUSHROOM DELIGHT 10
H3 MIXED CHINESE VEGETABLE 10
H4 BRAISED TOFU WITH VEGETABLE 10
H5 GREEN BEAN TRIO 11
H6 SALT AND PEPPERCORN CRISPY TOFU 11
H7 YU-XIANG TOFU 10
H8 BLACK BEAN TOFU 10
H9 YU-XIANG EGGPLANT 10
COMFORT FOOD
MOO SHU
I1 PORK 12
I2 BEEF 12
I3 CHICKEN 12
I4 VEGETABLE 12 (+ TOFU 13)
I5 SHRIMP 12
I6 HOUSE COMBO (beef, chicken & shrimp) 14
EGG FOO YOUNG
J1 BEEF 13
J2 CHICKEN 13
J3 ROASTED PORK 13
J4 VEGETABLE 13 (+ TOFU 14)
J5 SHRIMP 15
J6 HOUSE (beef, chicken & shrimp) 15
FRIED RICE
K1 BEEF 9
K2 CHICKEN 9
K3 ROASTED PORK 9
K4 VEGETABLE8 8 (WITH TOFU 10)
K5 SHRIMP 10
K6 HOUSE (beef, chicken & shrimp) 10
K7 PINEAPPLE FRIED RICE 13
K8 AMY'S SMOKED SALMON FRIED RICE 13
K8 BLACK PEPPER CHICKEN SIZZLING RICE 13 (BEEF 15)
K9 PORK BELLY LOU ROU RICE BOWL 9
LO MEIN
L1 BEEF 9
L2 CHICKEN 9
L3 ROASTED PORK 9
L4 VEGETABLE 9 (WITH TOFU 10)
L5 SHRIMP 11
L6 HOUSE (beef, chicken & shrimp) 11
MEIN
M1 SHANGDONG DA LU MEIN 10
M2 SHANGDONG ZHA JIANG MEIN 10
M3 JUNG BOM SEAFOOD NOODLE SOUP 14
M4 TAIWANESE BEEF STEW NOODLE SOUP 13
M5 WONTON HOT POT 13
M6 SINGAPORE RICE NOODLE 12
EXTRAS
N1 PLAIN LO MEIN 16OZ 4 | 26OZ 6
N2 STEAMED WHITE | BROWN RICE 16OZ 2 | 26OZ 4
N3 EGG FRIED RICE 16OZ 4 | 26OZ 6
N4 PICKLED SEASONAL VEGETABLE 4
N5 STEAMED SIDE VEGETABLE 4
N6 EXTRA SHRIMP 1 EACH PC
N7 EXTRA SCALLOP 2 EACH PC
N8 EXTRA MEAT (BEEF, CHICKEN OR PORK) 3 MIN.
N9 EXTRA VEGGIE 2 MIN.
SWEETS
P1 CRISPY SESAME BALLS (6PCS) 4.5
P2 RASPBERRY CRUMBLE CHEESE CAKE 6.5
P3 CHOCOLATE MOUSSE GANACHE 7.5
P4 SEASONAL DESSERT SPECIALS
FAMILY DINNER 15 PP (FOR 2 OR MORE)
SOUP - choice of hot & sour, egg drop or wonton
STARTER - house egg roll & crab rangoon (1 pc each) (additional chicken wings for party of four or more)
MAIN COURSE - your choice any item from the menu $11.00 or lesser value (you may substitute a higher priced dish BY paying the difference)
DESSERT - chocolate dipped fortune cookies (SORRY! NOT FOR CARRYOUT)
WE APPLY 18% GRATUITY FOR PARTY FIVE OR MORE