DINNER MENU

MONDAY - FRIDAY   4:30 - 9:30

ALL DAY SATURDAY  + SUNDAY

SMALL PLATES

A1     FIVE SPICE CASHEW     6

roasted whole cashew nuts in five spice seasoning

A2    EGG ROLL (2 PC)    3.5

pork, shredded green cabbage & carrot iN flour wrapper

A3    VEGETABLE EGG ROLL (3 PC)    4.5

shredded green cabbage, celery and carrot in flour wrapper

A4    SHANGHAI SPRING ROLL (2 PC)    5

house-made with shrimp, pork & shredded napa cabbage fried in thin wrapper

A5    CRAB RANGOON (4 PC)   4.5

cream cheese filling with real crab meat and finely chopped green onion

A6    STEAMED SOYBEAN POD5   5

organic soybeans in the pod, steamed and seasoned with sea salt

A7    GUO BAH    5

crunchy rice puff squares with a side of garlic infused organic soy bean mousse

STARTERS 

B1    DUMPLINGS:  STEAMED / PAN FRIED   (6 PC)    8

home-made dumplings from scratch with lean pork and napa cabbage filling

B2    FIVE SPICE GARLIC PORK "WINGS" (4 PC)    9

pork ribs in five spice sake honey soy glaze, cilantro & garlic seasonings

B3    CHINA MOON     9

fresh shrimp, water chestnut and scallion finely chopped and sandwiched between thin flour crepes fried until crispy, served with sweet plum sauce

B4    CRISPY TARO SHRIMP (4 PC)    8

jumbo shrimp wrapped in shredded taro root, deep fried until crispy, served with honey sesame dipping sauce

B5    FIRE CRACKER CHICKEN WINGS (4 PC)    6

chicken wings dusted lightly with flour deep fried until crispy and tossed in sweet and spicy sauce

B6    GUA BAO SLIDERS (4 PC)    10

pick one from below, garnished with cilantro, pickled relish and ground peanut

• PORK BELLY - tasty sliced braised pork belly with ginger soy five spice

• FRIED CHICKEN - crispy fried chicken dark meat seasoned

• CRISPY TOFU - fried crispy tofu with braised in ginger soy seasonings

B7    CHICKEN LETTUCE WRAPS (3 PC)    9

finely chopped chicken breast, water chestnut, shitake mushroom served with crunchy rice noodle in lettuce bowls

B8    GOLD SAND CRISPY CALAMARI     9

tender large calamari rings seasoned in curry powder and seasonings deep fried until crispy (garlic lemon mayo sauce available upon request)

B9    SZECHUAN CHILI WONTON (8 PC)    7

freshly made wontons with pork filling tossed in szechuan red chili sauce

B10   CRAB WONTON CHEESE BALL (6 PC)  10

crunchy wonton bits crusted over cream cheese, crab meat and scallion

B11   BEEF CHO CHO (4 PC)    7

marinated beef flank steak on a skewer served over an open flame grill

B12   FRIED CRISPY SILKEN TOFU (4 PC)     7

Large pieces of silken tofu dusted with sweet potato starch fried until

crispy served with garlic-soy paste

B13   DELUXE CHOW COMBO    14

the perfect combo! 2-shanghai spring rolls, 2-crispy taro shrimp, 2-five spice garlic pork “wings” & 2-beef cho cho 

SOUP

C1    HOT & SOUR SOUP    2.5 / 7

pork, silken tofu, wood ear mushroom, egg, and bamboo in chicken broth, garnished with scallion

C2    EGG DROP SOUP    2.5 / 7

classic egg “flower” in chicken broth, garnished with scallion

C3    WONTON SOUP    2.5 / 7

house-made wonton with ground pork and napa cabbage filling in chicken broth and garnished with baby spinach and scallion

C4    CHINESE SEAFOOD CHOWDER (FOR 2+)    8

combo of shrimp, scallops, real crab meat, celery & carrot in egg white seafood broth

c5    SEAWEED EGG DROP SOUP     8

seaweed swirled in with egg drop soup, and garnished with scallion 

COLD PLATES

D1    SHANGDONG CHICKEN SALAD    10

D2    RAINBOW SESAME COLD NOODLE SALAD    10

SEA

E1    SIZZLING SEAFOOD DELUXE    18

E2    YU-XIANG SHRIMP    13

E3    KUNG BAO SHRIMP   13

E4    SHRIMP WITH LOBSTER SAUCE  13  

E5    EMPRESS SHRIMP    15

E6    SWEET AND SOUR SHRIMP   13

E7    BLACK BEAN SHRIMP     13

E8    BIRD’S NEST SEAFOOD    19

E9    SHRIMP (& SCALLOP) WITH SEA SALT & PEPPERCORN    15  (+6 SCALLOP 22)

E10   SEAFOOD AND TOFU IN SIZZLING CLAY POT   18

E11   BLACK BEAN FISH      17

E12   WALNUT SHRIMP     17

E13   HOT BRAISED SHRIMP   15

E14   BLACK BEAN MUSSEL    15

E15   MANDARIN FISH    17

E16   IMPERIAL SHRIMP    17

LAND

F1    PEKING PORK   12 (+ 4 PANCAKES  13)

F2    TWICE COOKED PORK      12  

F3    SWEET AND SOUR PORK      12 

F4    MA POU TOFU WITH PORK     12

F5   SZECHUAN GREEN BEAN WITH PORK   12  

F6   YU-XIANG EGGPLANT WITH PORK   12

F7    MEI GAN CAI BRAISED PORK BELLY   16

F8    SALT AND PEPPERCORN PORK CHOP  14

F9    BEEF STEW IN CLAY POT   18

F10   SHUI ZUH NIU ROU BEEF   18 (FISH 20)

F11    HOUSE OF CHOW BEEF   12

F12    GREEN PEPPER FLANK STEAK  12

F13    BEEF BROCCOLI   12

F14    ORANGE BEEF    15 (CHICKEN 13)

F15    SZECHUAN BEEF   12

F16    PORK BELLY WITH SMOKED FIRM TOFU   14

SKY

G1    PEKING DUCK   34 (ORDER 24 HOURS IN ADVANCE)  

G2    CANTONESE ROASTED DUCK     26 (ORDER 3 DAYS IN ADVANCE)

G3    GENERAL TSO’S CHICKEN   13 

G4    SPRINGFIELD CASHEW CHICKEN    11  (WHITE MEAT 12)

G5    STIR-FRIED CASHEW CHICKEN    11

G6    CHICKEN MUSHROOM    11

G7    KUNG BAO CHICKEN    11

G8    SWEET AND SOUR CHICKEN   11  (WHITE MEAT 12)

G9    KUNG BAO CHICKEN WINGS   11

10    YU-XIANG CHICKEN   11

G11    SPICY CURRY CHICKEN    11

G12   TEA-SMOKED DUCK    21

G13    SESAME CHICKEN   13

G14    SIZZLING BLACK PEPPER CHICKEN    15  (BEEF   17)

G15    AUTHENTIC KUNG BAO CHICKEN   14

VEGGIES

H1    YU-XIANG BROCCOLI   10

H2    MUSHROOM DELIGHT  10

H3    MIXED CHINESE VEGETABLE    10

H4    BRAISED TOFU WITH VEGETABLE   10

H5    GREEN BEAN TRIO   11 

H6    SALT AND PEPPERCORN CRISPY TOFU   11

H7    YU-XIANG TOFU    10

H8    BLACK BEAN TOFU    10

H9    YU-XIANG EGGPLANT    10 

COMFORT FOOD

 MOO SHU

I1    PORK    12

I2    BEEF    12

I3    CHICKEN    12

I4    VEGETABLE    12  (+ TOFU 13)

I5    SHRIMP    12

I6    HOUSE COMBO (beef, chicken & shrimp)    14

 EGG FOO YOUNG

J1    BEEF    13

J2    CHICKEN    13

J3    ROASTED PORK    13

J4    VEGETABLE    13 (+ TOFU 14)

J5    SHRIMP    15

J6    HOUSE (beef, chicken & shrimp)    15

FRIED RICE

K1    BEEF    9

K2    CHICKEN    9

K3    ROASTED PORK   9

K4    VEGETABLE8    8  (WITH TOFU   10)

K5    SHRIMP    10

K6    HOUSE (beef, chicken & shrimp)    10

K7    PINEAPPLE FRIED RICE    13

K8    AMY'S SMOKED SALMON FRIED RICE     13

K8    BLACK PEPPER CHICKEN SIZZLING RICE    13 (BEEF 15)

K9    PORK BELLY LOU ROU RICE BOWL    9

LO MEIN  

L1     BEEF   9

L2    CHICKEN    9

L3    ROASTED PORK    9

L4    VEGETABLE   9  (WITH TOFU    10)

L5    SHRIMP    11

L6    HOUSE (beef, chicken & shrimp)    11

MEIN

M1    SHANGDONG DA LU MEIN    10

M2    SHANGDONG ZHA JIANG MEIN   10 

M3    JUNG BOM SEAFOOD NOODLE SOUP    14

M4    TAIWANESE BEEF STEW NOODLE SOUP    13

M5    WONTON HOT POT    13

M6    SINGAPORE RICE NOODLE    12

EXTRAS

N1    PLAIN LO MEIN   16OZ  4   |  26OZ   6

N2    STEAMED WHITE |  BROWN RICE   16OZ  2 |  26OZ  4

N3    EGG FRIED RICE   16OZ  4 |  26OZ  6

N4    PICKLED SEASONAL VEGETABLE     4

N5    STEAMED SIDE VEGETABLE    4

N6    EXTRA SHRIMP    1 EACH PC

N7    EXTRA SCALLOP    2 EACH PC

N8    EXTRA MEAT (BEEF, CHICKEN OR PORK)    3 MIN.

N9    EXTRA VEGGIE    2 MIN.

SWEETS

P1    CRISPY SESAME BALLS (6PCS)    4.5

P2    RASPBERRY CRUMBLE CHEESE CAKE    6.5

P3   CHOCOLATE MOUSSE GANACHE    7.5

P4  SEASONAL DESSERT SPECIALS

FAMILY DINNER  15 PP (FOR 2 OR MORE)

SOUP - choice of hot & sour, egg drop or wonton

STARTER - house egg roll & crab rangoon (1 pc each)    (additional chicken wings for party of four or more)

MAIN COURSE - your choice any item from the menu $11.00 or lesser value (you may substitute a higher priced dish BY paying the difference)  

DESSERT - chocolate dipped fortune cookies (SORRY! NOT FOR CARRYOUT)

WE APPLY 18% GRATUITY FOR PARTY FIVE OR MORE